Monday, August 27, 2012
"Rotisserie" Chicken Revisited
I wanted to fill you in on that chicken that I gave a NO, THANKS to when I did it in the crockpot. We tried it a different way. We cooked it over a bundt pan in a conventional oven, with root veggies in it.
I'm glad to report that it was MUCH better, very juicy and still tender. The dry rub's got a really great flavor, and I think it helps the chicken stay moist. I would recommend it now, with a YES, PLEASE! :)
OK, I'm outta here. I'm making a recipe to review for Wednesday! Stay tuned! And have a BLESSED day!