Hello, everyone! Thanks for coming over to my blog; I know I've been awful about posting for a very, very long time. But this one is worthy of dusting off the ol' keyboard.
You may remember that I was part of the re-launch for Jen Hatmaker's INTERRUPTED. I was blessed enough to get attached to this launch team, and what an incredible experience it's been! Imagine, if you can, a group of almost 500 women - and four men, whom we've dubbed the #bandoffour - who have been transparent, open, funny, accepting, and loving each other online for 22 weeks. No disagreements, no judgements on each other, meeting each other face-to-face whenever possible
We've been able to experience first-hand what Jen's book is about: loving each other, granting grace to ourselves and each other, encouraging each other - because life is tough sometimes, as we all know.
This book. It can be life-changing, if you allow it - and, in my opinion, will give you a great place to start to figure out what Jesus is asking of you, personally. I would be laughing one paragraph, gasping for air from the strike of truth the next, and wiping the tears from my eyes the net.
All of us on the launch team have our favorite quotes. It's so hard to pick - the phrases, the words, are put together to strike to the the truth of the subjects she discusses.Some of my favorite word actually come from the introduction; so many people skip it, but I love that it reveals the author's purpose. I'm not going to type out everything - I'd be writing out the whole thing. :D
I will write more next week about the book; if you've read it, I'd love to hear your take-aways. But the official launch is TUESDAY, AUGUST 18 - TODAY!!!!!!!!!!!!!! Go get your copy - it's available at almost any bookstore, and Target, even! :D
For more info on the book, go to http://forthelovebook.com The graphic is made by my friend, Brianna George.
Tuesday, August 18, 2015
Monday, March 9, 2015
Happy Monday! :)
I don't know if you've heard, but the Southeast has had a little weather lately. :D So, this was my lunch one of those days - it's vegetable lo mein from Mandy's Recipe Box.
The prep work is the biggest part of this recipe, honestly - and most of it's taken care of with using cole slaw mix for the veggies! :) It was good; I would go a little lighter on the red pepper flakes the next time, because it was a BIT spicy - but Kenn loved it, too. He finished off the lo mein for me. :D
This is a YES, PLEASE. It's easy and tasty - oh, and I used Dreamfield's spaghetti instead of the egg noodles, so the carbohydrate impact wouldn't be so big. We love Asian food, so I know I'll be making this again SOON. :)
Have a wonderful week, friend. Be BLESSED!
Monday, February 23, 2015
Happy Monday!! I don't know about y'all, but we've been cooking in SOOO much the last week, with the ice and snow! I made this early last week for lunch, and was in the process of making it again on Saturday to put two crusts in the freezer - and ended up using them that night. Do you know how crazy expensive ordering pizza is?!?!??! Kenn likes mine better, anyway. :D
SO. This is Perfect Pizza Crust, from Carlsbad Cravings.
I will tell you right off: this is a YES, PLEASE!!!! - from me and my family. Crispy and chewy - and I made the dough in my bread machine. Oh, yeah I did. :D I halved the recipe the first time; we were only doing it for one meal, and my dad is gluten-free, so he wasn't going to share this one. :) This is half veggie, half mushroom, onion, and ground beef.
I will also tell you this: do NOT cook two pizas at the same time. That's what I did the second time, and the top one ended up almost steamed on the bottom, not with the crunch we expected - but the bottom pizza was perfect. I do recommend the broiling step, to brown up the cheese; we don't tend to use our broiler much, and I'm not sure why. It added the perfect touch to this lovely pizza! :)
I can't tell you if the dough freezes well yet; I have yet to be able to get a batch made and in the freezer! :) (Yes, it's because I'm lazy, and I know it. :D )
I really hope you'll try this recipe - either the long way by hand, or short-cutting with your bread machine. :D
Have a wonderful day! Be BLESSED, dear friend!
Friday, February 20, 2015
Happy weekend! :) I hope you're staying warm and DRY - things around here are getting interesting, with another round of snow and ice followed by RAIN all day Saturday. It's going to be a MESS. I haven't left the house since last Sunday, so we've been doing lots of baking and cooking. :)
These Vanilla Donuts with Chocolate Frosting are one of the things I've made, brought to you from Call Me PMC,
Now, because it's snow/ice, there is no running to the store to get one or two things, as you well know. :) So I didn't have any Greek yogurt; I used lemon juice in my milk, as the recipe says you can. And I didn't use any canned frosting - YUCK! - but some chocolate frosting I've been saving from a past cake recipe to use. :)
I don't think any of us were knocked out with the TEXTURE of these. They were a LOT like sponge cake, which is okay when that's what I'm EXPECTING in my donut. :) And Kenn said they were very filling. :D I'm keeping the recipe in my "Good Recipes to Have" file, but it probably won't be one I go back to. (I'm trying another baked donut recipe this weekend, I THINK, so I'm excited about it. :D )
OK, I'm leaving you alone now. :) Have a WONDERFUL weekend, and may you be richly blessed!
Monday, February 16, 2015
I thought, since many of us are in this ice/snow belt, chicken soup would be a great thing to share today. :)
This recipe for Hearty Chicken Soup is from Recipe.com.
Now, I will tell you right away that I more used the METHOD than the direct recipe, because I didn't HAVE everything the recipe called for. :D For instance, my chicken thighs were boneless, so the stock wasn't as good for us as it could have been. <sigh> I made this for Kenn when he first started coming down with this respiratory stuff, and we all know chicken soup is good for the soul, healthy or ill though the person may be, correct? :D
With that said, this was good soup. I tend to not like soups too much, because they're SO liquidy. :D I'd rather have a stew or a chowder any day of the week! (Or something with lots of cheese in it... :D ) But I think it was a comfort to Kenn, and it said, "I love you" to him, and we ate it for dinner. :D I'm saving it in my "Good Recipes to Have" folder.
OK, everyone! Stay safe and warm, and enjoy your day! :) Be BLESSED!
Wednesday, February 11, 2015
Welcome to Wednesday! Having a great week? I hope so! Today's been really pretty and sunny; tomorrow's high is 30. :D Ahhh, weather in the South...
Anyway. Today's recipe review is for these Double Fudge Brownies from Crazy for Crust.
First of all, there's a link in the recipe for homemade brownie mix. It's the easiest mix EVER, and it was fun to have it on hand. (Actually, I'm keeping some on hand! :D )
Then there's the fact that I made a batch of these brownies one day when I wanted a taste of chocolate, and wanted to try a new recipe - and Kenn and Mom benefited from my desire, too. :) I did NOT frost them the first time I made them, and they stored easily, were easy to get out of the pan, and didn't last too long. :D
I made THIS batch to take to a friend who'd been in the hospital - actually, the brownies went for her husband and kids. :D She's not supposed to be eating a bunch of sugar, either!
I loved the unfrosted brownies. I really thought the frosting was way too dark chocolate, and took the brownies to a level where I didn't want to eat them. Some people thought they were wonderful, but some really thought they were too dark, too. If you LOVE dark chocolate, try them frosted. If you're looking for a great brownie, try them unfrosted. :D
OK, I'm outta here! Have a wonderful day! Be BLESSED!
Monday, January 26, 2015
Happy Monday! Did you have a good weekend? Are you staying warm? Today's recipe might help; it's Baked Apple French Toast from Work It, Mom!
I made this for breakfast with a friend. We had a great time, and I liked this because it was ready to throw in the oven early when I wasn't up to thinking very clearly. :D Plus, it was good - not too sweet, which I appreciate. I added extra cinnamon to the apples. :) The crusts on the baguette were a little difficult to cut through, so if I want to do a bit more prep work, I MIGHT cube all the bread, instead of just slicing it.
I served some bacon on the side, and it was a warming, comforting, easy breakfast! :)
OK, I'm outta here. Have a WONDERFUL day! Be blessed, friend!