Wednesday, August 29, 2012
Cinnamon Swirl Bread
Today's recipe is brought to you by Foodie With Family. I really enjoy her blog! This recipe's for Cinnamon Swirl Bread.
Her story of her recipe development is fun. :D Picky eaters are the reason about 75% of new recipes are created, I think. :D
I have to admit: when I made the bread, I was a little dubious about the dough. It was, on hindsight, a sturdier dough than I'm used to using. part of it came from the fact that I didn't have any potato flakes (I HATE starting a recipe and finding out one of my ingredients is GONE! AUGH!!!). And probably, also, because I haven't made bread by HAND in forever. But I continued, even though the dough felt heavy in my hand.
But this gets a YES, PLEASE! from my family! It's cinnamony - have you picked up on the fact I love cinnamon? :D - and the filling is baked well into the bread.
Now, because I'm used to making cinnamon ROLLS when I'm rolling dough, I ended up rolling the dough too thin. My loaf isn't as big as it should have been. But I used the extra length to make some cinnamon rolls. They turned out fantastically; they're not as light as the normal dough I make, but they're good.
I'm going to use this filling again, definitely; I'll probably make the dough I normally make in my bread machine. I can't wait to try it out! I'll need to have a special occasion, though - that many raisins on top of bread? Well, shoot me to the moon! :) But it WILL happen.
OK, I'm outta here. Have a WONDERFUL day! Be BLESSED!