Friday, March 15, 2013

Savory Bean & Spinach Soup

You made it! It's FRIDAY again! :)

Today, I've got a Savory Bean & Spinach Soup to share with you, from

Now, then. I am not a huge soup fan. There's just something about it that will never make soup my favorite thing - and part of that, I'm sure, is how messy and noisy it can be to eat. :D

But I took a week, when my dad was traveling, to cook some soups for Kenn for meals. Dad came home early - it was the week the first big blizzard hit Kansas City, but I went ahead and did that cooking. And this was one of the two soup recipes.

This one got a definite YES, PLEASE! from Kenn. It was OK - and it was vegetarian, easily made vegan if you don't add the cheese. :)

I was a bit disappointed that mine looked so much more tomato-based than the picture on the website. But I loved the fact it had such healthy ingredients! Of course, I used organic vegetable broth. :)

And yes, that's a piece of the Amish bread behind the bowl. Oh, gosh, that bread made the meal. :D

OK, I'm outta here! Have a wonderful weekend!! :)

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