Friday, March 8, 2013
Crab Rangoon Cups
It's FRIDAY!!!!!!!!!!!!!!!! HOORAY!!!!!! You made it through another week! :D And I'm going to assume I did, too.... :D It's almost time to leave for the family reunion, and then Westward! Ho!
These are another one of the new recipes I tried for my jewelry party; they're Crab Rangoon Cups from Big Red Kitchen.
(I wish you could see the whole platter; Kenn bought it for us about six years ago, and it's the first time I've gotten to show it off! It's got CRABS on it! :D)
I did this one EXACTLY as it said. I ever treated my women to REAL crab meat - and that was expensive!! But I would have liked it better with the fake stuff, I think. :D That's probably the only thing I'd change - except I'd get real sweet & sour instead of duck sauce for dipping. :) So I guess that's a YES, PLEASE, right? :D
OK, I'm off!! Have a WONDERFUL weekend - spend some time with people you love!