Monday, June 11, 2012

Make-Your-Own Rotisserie Chicken

Hello, one and all - or all of one, if that's all who's here! :D I hope you're enjoying my blog; I am really enjoying doing it. I love to try things out! :D

Today's recipe I'm reviewing is from, and it's on how to make your own chicken that tastes like a store-bought rotisserie chicken.

I love rotisserie chicken; it's versatile and easy to use, tender and juicy. HOWEVER. This recipe makes it in your crock pot.

I'm a huge fan of the IDEA of cooking meals in a crock pot; what could be better than sticking ingredients in in the morning, and having dinner ready later?

In practice, however, I have to tell you: I think the crock pot dries meat out. It LOOKS wonderful, and if tenderness is your game, it wins, hands-down. But JUICY? Nope. Not in my experience.

So, as it stands, I have to give this recipe a NO, THANK YOU. The flavor was great, so I think I'll try it in the OVEN next time, and I think that will change the whole thing for me. But even in my second-day meal, which is sauced with olive oil, the chicken was dry. I'll let you know when I do it in the oven!

OK, I'm outta here! :D Have a WONDERFUL, BLESSED day - and let me know if you've had the same experience with your crock pot, or if I'm doing something wrong. :D

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