Happy Wednesday! :) This is GOOD stuff, people - I'm telling you already it's a YES, PLEASE!!! You want to go make this now. Mom was sad Dad had gone gluten-free, because it would have made incredible French toast. :)
I didn't do anything differently to this. Be sure your yeast isn't too old, and you'll get a great rise out of it! I did butter the top when it came out of the oven, but that's all I did differently from the recipe from Dine & Dish.
OK, I'm outta here - I have SO much to do! :D The show may be over at the beginning of October, but the procrastinating from the last eight weeks is starting to catch up with me, and there's LOTS to do!! Christmas will be here soon! Ho, ho, ho! :D