Monday, October 21, 2013
Easy Breakfast Casserole
Good Monday Morning!!!!!
Did you have a good weekend?? Man, was I BUSY. Phew! I got a LOT done, though. :)
So! Today's recipe - worry, I didn't get a picture of my last manicure, but it was gross - is for Easy Breakfast Casserole from Recipe.com.
I made this for my hostess club at the end of September; it was brunch time, so I wanted something a bit hearty, but that I wouldn't have to babysit. This sure fit the bill! :)
I wanted to use red pepper instead of green - the color would have been nice - but the only ones I could find were obviously made of red GOLD, so I went with the more inexpensive green. :)
Let's see. Did I change anything else? Hmmm... Yup. :D I used butter instead of the Country Crock, half-and-half for the 2% milk, and diced ham instead of the bacon.
This is a definite YES, PLEASE! It was easy, and very good - who knew I'd like broccoli for breakfast?!?!? :D I'm thinking I'd like to add some spinach, too - just about anything veggie-wise that you like would be simple enough. :)
OK, I'm outta here! As I write this, I have naked nails. I'm going to try and change that for you for next Monday. :) Have a wonderful day!! Be BLESSED!