Wednesday, October 30, 2013

Caramel Apple Stuffed Biscuits

Welcome to Wednesday! Are you having a good week? I'm spending most of today with a dear friend, and I'm so looking forward to it! :)

Today's review is for another recipe; this one is for Caramel Apple Stuffed Biscuits from Cookies & Cups.

First, let me say I took the lazy way out; I used canned biscuit instead of mixing up the Bisquick. Mom had given us a 5-count can of Grands, and I wanted to use it before it went bad. Also, I haven't had a chance to put together a home version of Bisquick yet, and I don't want all the unhealthy stuff that is in it. (I know, like the Grands were any better...)

Anyway. That made this recipe super easy. :) And they were surprisingly yummy! Just enough glaze stuck to the tops - most of it ran off. :D The filling was tasty, and when they were warm, they perfumed the air with that wonder fall smell of cinnamon and apples. :)

If you're looking for a quick something to make, either for breakfast, dessert, or a quick snack, I think these fit the bill just fine - that's a YES, PLEASE! :) If you're cooking for someone who has to watch their carb intake, this is a NO, THANK  YOU. Whew!

Have a wonderful day! Be BLESSED!!!

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