Wednesday, October 30, 2013
Caramel Apple Stuffed Biscuits
Welcome to Wednesday! Are you having a good week? I'm spending most of today with a dear friend, and I'm so looking forward to it! :)
Today's review is for another recipe; this one is for Caramel Apple Stuffed Biscuits from Cookies & Cups.
First, let me say I took the lazy way out; I used canned biscuit instead of mixing up the Bisquick. Mom had given us a 5-count can of Grands, and I wanted to use it before it went bad. Also, I haven't had a chance to put together a home version of Bisquick yet, and I don't want all the unhealthy stuff that is in it. (I know, like the Grands were any better...)
Anyway. That made this recipe super easy. :) And they were surprisingly yummy! Just enough glaze stuck to the tops - most of it ran off. :D The filling was tasty, and when they were warm, they perfumed the air with that wonder fall smell of cinnamon and apples. :)
If you're looking for a quick something to make, either for breakfast, dessert, or a quick snack, I think these fit the bill just fine - that's a YES, PLEASE! :) If you're cooking for someone who has to watch their carb intake, this is a NO, THANK YOU. Whew!
Have a wonderful day! Be BLESSED!!!