Friday, January 4, 2013

Cinnamon Apple Walnut Pancakes

Good Friday Morning! How are you today? Have you had a good week?

Kenn and I are doing a show in Lebanon; if you want info, PLEASE ask me! Anyway. I decided we should treat ourselves to a good breakfast today. (And yes, that means my cooking and Kenn whisking his away to work. <sigh> :D ) So, I chose these pancakes from CinnamonSpice & Everything Nice .

Now, first thing you'll notice on my photo is that I forgot to put on the walnuts. Oops! It would have been nice for the crunch, but I'm having a tooth issue, so it's probably best I forgot. :D

I'm definitely giving these a YES, PLEASE! They're really light pancakes, which surprised me. I would recommend letting the batter sit for 5 - 10 minutes before cooking them, because the cinnamon took a bit to bloom. Kenn thought they were a bit bland; by the time I cooked and ate mine, they were nice and flavored.

In case you didn't know, you don't have to worry about having real buttermilk. This recipe calls for 1 cup; all you have to do is pour in enough milk for a SCANT cup, then top it off with lemon juice. Let it sit while you work on the dry ingredients, then proceed. Viola! Buttermilk! :D

I follow this blog; she's got great ideas and wonderful recipes. Just so you know. :)

Have a WONDERFUL weekend! Treat yourself to something new! :) BE BLESSED!

1 comment:

  1. Thanks for making the pancakes Lori! Great tip on letting the cinnamon bloom. Have a great weekend!