Monday, October 1, 2012

S'mores Muffins

Good Monday Morning! And HAPPY OCTOBER!

How was your weekend? Did it go quickly? I swear! As photographers, our weekends are booked so often; they're much more full than I usually enjoy. :D And this one was no exception - but what would I give up?!? Nothin'. :D

Today's review is of another recipe from Taste of Home, for "I Want S'more Muffins". (Yes, I still roll my eyes at that name....)

If you saw my Facebook status last week, you already know my reaction to these. It's not just a YES, PLEASE! It's a OH, MY! YES, PLEASE! :D

The recipe only makes six muffins. And in my case, that's probably an EXCELLENT thing. :D My biggest recommendation is to eat them while they're still at least slightly warm - although they're still wonderful cold.

And if you drop one while trying to tip them out of the pan, it WILL explode on the floor. All over the floor.

Ask me how I know. :D

I think the homemade marshmallow fluff did, indeed, make a difference for me. It's not all hard the next day, and it didn't all melt away. As you can see, it's definitely a s'more. Although I didn't have milk chocolate chips, so I used semisweet. :)

OK, I'm outta here. Have a WONDERFUL day! Be BLESSED!!!!

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