Pizza Crust

 Good Friday afternoon! Goodness, has it been BUSY! I'm trying to get used to the fact that it's NOT going to be any less so between now and 2013. AUGH! :D

Anyway. :D Today's recipe is for pizza crust, brought to you by 1001 Recipe.

First off, this recipe makes a lot of dough. I did it in my bread machine; I wanted to make a personal-sized pizza, so I formed five balls of dough out of the total. One, I pressed into the bottom of a pie plate, stretching it really thin. Wow, did it rise! I like to bake my crusts for a few minutes with no toppings, so it has a chance to get a little crunchy. I decided all I wanted was a "lovely cheese pizza", just for me. (Quick! What movie is that from??? :D ) So I put some bottled sauce and grated mozzarella with a tiny sprinkle of parmesan cheese on my partially-baked crust.

So, this is what it came out as. I'm a little undecided on whether I will make it again. As I've said before, I don't make bread dishes too often because of the spike in carbs. But I think I'll recommend it to you! :)

If I *do* make this again, I think I might add a bit of garlic powder, to give it a bit more taste. I like my crust to bring something to the party, too! :D

OK, I'm outta here. Life is CRAZY busy, as I said, but it's GOOD. God is so good to me! I love counting my blessings - I have so many. You're one of them! :)

Enjoy your weekend! Be BLESSED! And try something new. ;)