With that being said, :D, here is Family Favorite Recipes' recipe for pico de gallo.
OK. I have to say this: this recipe is almost EXACTLY what I would use for a bruscetta topping - except the herb is cilantro, not basil, and it's got a jalapeno in it.
But it's GOOD. :) It's just amazing to me how similar Mexican and Italian can be sometimes. :) And it was part of a grander scheme of a recipe, so as an ingredient, it was good. We didn't eat it all, and I think it's because I was trying to squeeze in as much cooking as I could while my parents were gone. :D We ate WELL that week. LOL!
I'd say try it. I'd also say, if you're looking for a bruscetta topping, just change out the herb and don't worry about the jalapeno. :D So, it's going down in the history books as a YES, PLEASE. :D
OK, I'm outta here. Have a WONDERFUL day! Be BLESSED - and try something new!
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