Wednesday, October 24, 2012

Lemon Pudding Cake

Happy Wednesday!

How are you today? Is it beautiful where you are? It is here; almost 80 degrees, the sun is shining, there's a light breeze, and the colors are still beautiful - but on their way out, which seems early. Oh, well. :D

Today's recipe is brought to you from Food and Wine, for this lemon pudding cake.

There's not a lot to say about this pretty little cake. I didn't have the correct size of ramekin, but it worked just fine in bigger ones. I'm going to give these a YES, PLEASE! - if for no other reason than they're easy and have usually-on-hand ingredients. :)

The cakes were good cold, too. Very lemony and bright! As you can see, I sprinkled powdered sugar on them - I mean, they ARE dessert, right? :D There's not a whole lot more to say about these. They're a basic little cake, and make a nice end to a meal!

OK, I'm outta here. :D As I said, it's a beautiful day, and I'm distracted by the beautiful trees in the back yard. :D Be BLESSED! Try something new, too. :D

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