Wednesday, October 10, 2012

Beef Vegetable Soup

Welcome to Wednesday. :D Have you had a good week so far? I've got a doctor's appointment today. booooo, hisssssss. <sigh>

So, anyway. :D Today's recipe is for "steak soup" - aka vegetable beef :D - from Gimme Some Oven! :D I made this soup last Monday, when I opened up the stampin' studio for a free evening. The bread I shared on Monday was a nice accompaniment for this soup.

The soup got a definite YES, PLEASE! from everyone who tasted it. I used 4 cups of beef broth, then about 5 cups of water with a container of Knorr Homestyle Stock (it's condensed) and an envelope of Swanson Flavor Boost. The recipe includes Worchestershire sauce - a touch of brilliance, there. It's got so much "stuff" that I wouldn't think to add to the soup, and a little goes a long way to boosting the flavor and richness of the broth. As a matter of fact, when I made beef stew a couple of days later, I used some Worchestershire sauce in it, too. It was wonderful. :)

This soup was wonderfully hearty, and I have to admit I don't really like soups with tomatoes in them. I cut the amount of tomatoes I added in half from the recipe; I also used fire-roasted tomatoes, which I'd gotten as a freebie to try.  I thought, if you have to have tomatoes in the soup, they were pretty decent. :D And I ate two bowls of this soup. Unheard of for me. :D

OK, I'm outta here! Have a BLESSED day! And do try this soup! :D

No comments:

Post a Comment