Wednesday, July 31, 2013

Brunch Puffs

Happy Wednesday!! Hope you're having a wonderful week! Today we bid adieu to July. Wow, so hard to believe!

ANYWAY. :D Waaaaay back in May, I had a dear friend - who's in Africa right now, on a missions trip - over for brunch. I wanted it to be peaceful and renewing for her; she's a very busy woman, and I wanted our time together to be a time for her to BREATHE. So, Mom helped me set the table...

And I made lots of new recipes for breakfast. Actually it was three, but two of them will be in a review together. :D I can't believe I haven't already reviewed them!

Today's recipe is for Brunch Puffs from Taste of Home.

I made the puffs the day before; they turned out really delicately. There's less flour in the recipe than I'm used to, but I followed the directions exactly. :) (I had extra puffs, because I didn't want to make ALL of them for just the two of us! I used them with fruit in them, and a bit of sugar-free cheesecake pudding. YUM.)

They were a bit messy to eat; the puffs collapsed easily when cut into. But they were very good. I would call this a delicate dish, overall - it sounds like it would be quite filling, but it really wasn't overly so. Quite yummy! :) I'm going to say YES, PLEASE! to these. :)

OK, I'm outta here! Have a WONDERFUL day! Be BLESSED!!

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