White Chicken Enchilada Casserole

HAPPY FRIDAY! Welcome to the end of August! Can you believe it?!? We're almost to September, the start of fall, the beginning of the snowball's roll to the end of the year! Time to start working on my Christmas open house... :D

But that's beside the point. :D

Today's review is for White Chicken Enchilada Casserole, from Six Sisters' Stuff.

(Hmmm. I can't decide how big to make the picture. This is probably too big, but the other way was too small!)

Anyway. (Can you tell I'm getting easily distracted today? :D ) This casserole got a YES, PLEASE! from everyone in my family - not an easy task for a recipe. Although I would have liked a little more kick - I thought about only using one of the two cans of green chiles, but I'm glad I didn't!

The filling was creamy, the chips on the bottom were crunchy, and the cheese was gooey. :D It turned out to be really pretty, too, I think. Wish I'd had some guacamole in the house... :D It was really easy to put together, and would make a really simple company dish, too.  Thinking about it, I don't know why you couldn't make up this casserole, perhaps without the cheese, and freeze it; your chips might get a little soggy, but I actually liked it better when that happened with the leftovers - its texture was more like an enchilada, rather than chips and dip. :D

OK, I'm outta here. Kenn and I are going to REST this weekend. I'm really looking forward to it! :) Have a wonderful weekend! Be BLESSED!