This recipe is for easy homemade French bread from Deals to Meals.
This one lives up to its name. I'm not sure it's accurate about only costing 25 cents a loaf anymore, but it's definitely inexpensive - and easily customizable. :D
I used garlic salt in place of the regular salt, and about a tablespoon extra of garlic powder in the dough. It made two HUGE loaves! The garlic flavor was much more subtle, which was part of what I wanted - it was for a meal for family members before a funeral service, and I didn't want them to feel like they needed a breath mint while talking to people!
The garlic is the only way I changed this recipe. It was easy, and the hot water in the oven worked a CHARM. This is definitely a YES, PLEASE! recipe - I think the next time I make it, I'll form four baguettes instead of the large loaves. And freeze half for future use, especially for taking meals to other people.
OK, I'm outta here! Have a WONDERFUL day! BE BLESSED!
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