Wednesday, February 27, 2013

Amish Bread Recipe for the Bread Machine

Welcome to Wednesday! :) Are you enjoying your week? Can you believe tomorrow's the last day of the month?? Weren't we just at the end of January? (I'm pre-posting this one, and I'm hyperventilating! Knowing this comes out two weeks before I have to be ready to leave for our family reunion AND Oregon - EEP!!! I'm not ready! :D)

Sorry. :D

Anyway! Today's recipe is Amish Bread Recipe for the Bread Machine from :D

Ohhhhhhhhhhhhh, YES, PLEASE! It's the BEST ABM recipe I've ever tried. Super easy, this turned out beautifully. I mean, OH, MY.

Really. I'm tucking this one away for any time I want a fast something to throw in the machine. And I may decrease the sugar next time; it's just a touch on the sweet side. But it made the yeast rise beautifully!!!! It's not dry, it's got a good bite to it. I did coat the crust with butter as it came out, so it wouldn't get hard - the crust is almost always my least favorite, and I eat it first. Not this bread. Yummmmmm. I could eat the whole loaf by myself! :D

OK, I'm outta here! Have a WONDERFUL day, and I'll see you in MARCH! ;) Be blessed!

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