Monday, February 11, 2013
Crockpot "Refried" Beans
Good Monday afternoon! :) I know it's a bit later than normal, but I wasn't home much this weekend. I'm house managing for Lamplighter's Theater Company, and between church and the show, there wasn't a lot of spare time to be found! :)
That doesn't mean I haven't been thinking about what to post. :D I made this recipe last week; it's from Pennies & Pancakes, for Crockpot "Refried" Beans.
Let me just say, from the start, this gets a YES, PLEASE! :) It's a great, inexpensive, adjustable recipe. The only thing I measured was the water, because I didn't want to have it be too soupy or too dry.
The flavor is GREAT on these! I found I didn't need all the cooking time listed; be sure your beans aren't crunchy, for sure, but mine were done about a half-hour after I turned my pot down to LOW. I cut the recipe in half; we don't eat a LOT of refried beans, and I didn't want them going to waste - even though they're so inexpensive to make!
I will recommend this to you, too: keep some of the liquid if you drain off some from your beans. I was worried when I mashed them that I hadn't gotten rid of enough liquid. But they really tightened up, and I now wish I'd left just a bit more. If you keep some of the liquid, you can add it when your beans start to cool. But I don't think I'll be using canned beans if I can do a little planning ahead; these really were tasty!!!!!!
I had these vegetarian beans and melted cheese with organic blue corn tortilla chips for dinner one night; I felt so virtuous! :D And I highly recommend that, if you like cilantro, you sprinkle a little on whatever you serve these beans with. It's one of the top 5 nutrient-dense foods on the PLANET, and it gives a great freshness to the taste. But whatever floats your boat! :)
OK, I'm outta here. Have a WONDERFUL week! Be BLESSED!!! (And be sure to come back Wednesday, for a Valentine's suggestion!)