Showing posts with label shrimp. Show all posts
Showing posts with label shrimp. Show all posts
Friday, February 28, 2014
Mexican Rainbow Salad
Happy FRIDAY! :) Got big plans for the weekend? Whirlwind. That's what life is - how can it be he last Friday of February 2014 already?!?!
SO. This is a Mexican Rainbow Salad from What2Cook.
There IS lettuce underneath all those toppings. :) This was a huge hit with our family; we have such different dietary needs and tastes! With this salad, though, we could choose which rainbow stripes we wanted more or less of. Kenn's a HUGE salad fan, period - he loves anything that tastes fresh. :) And he loves corn. :D The dressing is good, too - we left it on the side, because none of us are huge dressing lovers. I highly recommend this salad - leftovers are easy to get rid of, too! (Make fajitas! Eat more salad! :D )
OK, I'm outta here. Have a WONDERFUL weekend! Be blessed - and thank you for reading my blog. :)
Labels:
chicken,
family,
husband,
Lori Stilger,
Mexican,
Mt. Juliet,
Nashville,
Old Hickory,
recipe,
review blog,
salad,
shrimp,
Tennessee
Wednesday, September 11, 2013
Shrimp (or Crab) Louis
Hope you're having a great week! This is one of those recipe I'm not quite sure how to review, but here we go. :D
It's for Shrimp or Crab Louis from Food.com.
So. I will tell you right now that we didn't make the dressing. We didn't have everything, and my dad's not too adventurous when it comes to dressings. :D So we used thousand island on the side. We did do the rest of the recipe, however, using - as you can tell - shrimp.
This got a NO, THANKS from me. I just don't care too much for shrimp and tomato together. And I think I added more shrimp - we love shrimp around here. :D But since I used the recipe more for the method than the dressing, I won't do it this way again.
But it was beautiful. :D
OK, I'm outta here! Have a wonderful day! Be BLESSED!
It's for Shrimp or Crab Louis from Food.com.
So. I will tell you right now that we didn't make the dressing. We didn't have everything, and my dad's not too adventurous when it comes to dressings. :D So we used thousand island on the side. We did do the rest of the recipe, however, using - as you can tell - shrimp.
This got a NO, THANKS from me. I just don't care too much for shrimp and tomato together. And I think I added more shrimp - we love shrimp around here. :D But since I used the recipe more for the method than the dressing, I won't do it this way again.
But it was beautiful. :D
OK, I'm outta here! Have a wonderful day! Be BLESSED!
Labels:
family,
Lori Stilger,
method,
Mt. Juliet,
Nashville,
Old Hickory,
recipe,
review blog,
salad,
shrimp,
Tennessee
Monday, March 18, 2013
Thai Coconut Curry Shrimp
Happy Monday! Did you have a good weekend? Did you try anything new?
This review is for Thai Coconut Curry Shrimp from SkinnyTaste.
YES, PLEASE! Wow, was this good! At first I wasn't sure if I was going to like it - but it's got a nice taste to it, just a little spice - and I've been taught how to cook shrimp perfectly. :) And although it's simply awful for me, I LOVE rice - and since Asian dishes usually have rice or noodles, they're usually things I like. LOL!
Don't skip the cilantro. I know some people don't like it - and you can cut down on the amount if you need to - but it adds a bit of brightness and freshness that I think this dish needs.
I got my light coconut milk at Trader Joe's for 99 cents for the can - and have over a half can left for something else. :)
OK. I'm out of here. We're starting on our adventure today, after having been with my family for a reunion the last week! Please pray for us! :) Have a BLESSED day!!
Labels:
Asian,
cilantro,
coconut milk,
entree,
herbs,
husband,
life,
Lori Stilger,
Nashville,
Old Hickory,
Pooh,
review,
review blog,
rice,
shrimp,
Tennessee,
Thai
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