Good Wednesday Morning! How are you doing today? Have you had a good - oh, MONTH!?!? really?!?! - since I last posted? <sigh> I'm sorry. I DO have a few things from the last month to post, but they're on my laptop, and blogging on it is just - well, I hate it. :)
So! Here I am today, with this recipe for Oreo Cookie Pancakes from Minimalist Baker. And actually, they're VEGAN!
OK, so right off the top: reading the recipe, I KNEW these wouldn't taste like Oreos. I mean, they use coconut in the filling! :D But they still sounded interesting, so I Pinned them. I've been trying to figure out what I was going to blog about this week, so I decided, last night, to make them for my breakfast this morning.
I cut the recipe in half; my parents are doing no-wheat, and I wanted to make life simple for myself and just use unbleached AP flour. So, cutting it in half, I got EXACTLY the number of pancakes you see here. The filling made a little more.
I used Splenda in the pancake batter, and xylitol powdered sugar in the filling - I cut out as many carbs as I could. :) I did use unsweetened coconut flakes, and light coconut milk in both batter and filling.
They were good, especially for being vegan. :D They weren't overly sweet, but they were moist. I think I could have added a little more coconut milk to the filling to make it a bit easier to spread, and I did end up using more coconut milk in the batter to make it easier to work with.
I'm trying to decide about the filling. I processed the coconut flakes for probably 10 minutes, and never DID get a true "butter" from them. It was more of a lumpy paste. But it tasted OK. :D
I think I'll give this a YES, PLEASE!, especially if you're trying to go vegan. If you try them, let me know what you think! :)
Have a wonderful day! BE BLESSED!!!
Showing posts with label coconut milk. Show all posts
Showing posts with label coconut milk. Show all posts
Wednesday, May 15, 2013
Oreo Cookie Pancakes
Labels:
breakfast,
chocolate,
coconut,
coconut milk,
healthy,
Lori Stilger,
Old Hickory,
pancakes,
Tennessee,
vegan
Monday, March 18, 2013
Thai Coconut Curry Shrimp
Happy Monday! Did you have a good weekend? Did you try anything new?
This review is for Thai Coconut Curry Shrimp from SkinnyTaste.
YES, PLEASE! Wow, was this good! At first I wasn't sure if I was going to like it - but it's got a nice taste to it, just a little spice - and I've been taught how to cook shrimp perfectly. :) And although it's simply awful for me, I LOVE rice - and since Asian dishes usually have rice or noodles, they're usually things I like. LOL!
Don't skip the cilantro. I know some people don't like it - and you can cut down on the amount if you need to - but it adds a bit of brightness and freshness that I think this dish needs.
I got my light coconut milk at Trader Joe's for 99 cents for the can - and have over a half can left for something else. :)
OK. I'm out of here. We're starting on our adventure today, after having been with my family for a reunion the last week! Please pray for us! :) Have a BLESSED day!!
Labels:
Asian,
cilantro,
coconut milk,
entree,
herbs,
husband,
life,
Lori Stilger,
Nashville,
Old Hickory,
Pooh,
review,
review blog,
rice,
shrimp,
Tennessee,
Thai
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