So! Here I am today, with this recipe for Oreo Cookie Pancakes from Minimalist Baker. And actually, they're VEGAN!
OK, so right off the top: reading the recipe, I KNEW these wouldn't taste like Oreos. I mean, they use coconut in the filling! :D But they still sounded interesting, so I Pinned them. I've been trying to figure out what I was going to blog about this week, so I decided, last night, to make them for my breakfast this morning.
I cut the recipe in half; my parents are doing no-wheat, and I wanted to make life simple for myself and just use unbleached AP flour. So, cutting it in half, I got EXACTLY the number of pancakes you see here. The filling made a little more.
I used Splenda in the pancake batter, and xylitol powdered sugar in the filling - I cut out as many carbs as I could. :) I did use unsweetened coconut flakes, and light coconut milk in both batter and filling.
They were good, especially for being vegan. :D They weren't overly sweet, but they were moist. I think I could have added a little more coconut milk to the filling to make it a bit easier to spread, and I did end up using more coconut milk in the batter to make it easier to work with.
I'm trying to decide about the filling. I processed the coconut flakes for probably 10 minutes, and never DID get a true "butter" from them. It was more of a lumpy paste. But it tasted OK. :D
I think I'll give this a YES, PLEASE!, especially if you're trying to go vegan. If you try them, let me know what you think! :)
Have a wonderful day! BE BLESSED!!!
