Welcome to Wednesday! :D For today and Friday, I'd like to share with you a few recipes I made for my annual Stampin' Up!'s Hostess Appreciation Luncheon; it's a crossover post because I'll be linking you to my Stampin' Up! page and vice versa, so you can see what our projects were, too. :)
We went Mexican Fiesta this year. :) I'll post the main dish and salsa today, and the two sides I'll share on Friday.
These are Simply Sour Cream Chicken Enchiladas from Food.com.
Of course I didn't do it quite like the recipe! :D I poached the chicken in water, onion, cumin, salt, and pepper. Then I shredded it, saute'd the onions and added it to my shredded chicken, and proceeded from there.
The sauce was really easy and yummy; my mom "snacked" on the leftovers for a couple days. :D These were simple to make, not overly spicy, baked well, and were pretty impressive. :D
Now, then. On to the salsa!
Honestly? I'm a little leery of salsa recipes. I LOVE pico de gallo, but it's SO labor-intensive!!! I decided to try this, however, and I'm SO glad I did! :D
Everyone LOVED this salsa from Curved Promises on tumblr.
It REALLY doesn't get much simpler than this! However, the longer it sat, the hotter it became - which is unusual, because it didn't have anything hotter than green chilies in it! But it was good on ANYTHING one desired to put it on. :D
OK, that's all for today! If you'd like to see the table setting, invitation, and table favor, please visit me at Lori's Stamping Spot and look for today's post. :)
Have a wonderful day, friends! Be BLESSED!