Monday, August 25, 2014

Ooey Gooey Chocolate Insanity Cake - and our winner announced! :D

Happy Monday! Did you have a good weekend? Did you get what you wanted to accomplished? Did you try anything or anyplace new???

I'll announce our winner for Jen Hatmaker's INTERRUPTED in just a moment; let's do the review of this Ooey Gooey Chocolate Insanity Cake from The Slow Roasted Italian first. :D

I followed this recipe to the letter except for one thing: I did half milk chocolate chips, half semisweet. I didn't even half the recipe; I'd already started measuring and combining ingredients before I even thought of it!

Kenn LOVED this cake. It was too sweet for me, and when I make it for him next time, I will NOT put the chips in. It was chocolately enough without them, and they made a hard layer on the bottom of the cake that I thought spoiled the texture of the whole thing. Also, the timing is incorrect for the baking time; it says 20 minutes, but I think I was closer to 45 minutes.

It's an easy recipe, and like I said, Kenn loved it - that makes it a winner in my book. :D

Speaking of winners...

Congratulations, Katherine! You won!!!!

Will you message me your address again? I'll get this ordered for you as soon as I can. :)

OK, y'all, I'm outta here! Have a WONDERFUL day! Be blessed - and leave me a message. I'm feeling all alone out here. :D

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