Friday, August 22, 2014
Overnight Yeast Waffles
It's FRIDAY! Are you ready for the weekend?!? :) Do you have big plans? I need to make sure I have some cookies baked by the end of day tomorrow; I need them for Sunday! :D
Today's recipe review is for these Overnight Yeast Waffles from Mel's Kitchen Cafe.
This recipe really interested me; one of the things that stops me from doing more breakfast recipe reviews is that I just don't get going well in the mornings. :D By the time I'm able to think clearly, it's later in the morning and I'm HUNGRY, and it's easier to make a peanut butter sandwich than to take a long time making something else. With these waffles, you mix them up the night before and let them sit in the fridge until you're ready to cook. I LIKE that.
What I, personally, didn't like was that they tasted like bread. Waffle-iron-cooked, but yeast bread nonetheless. Kenn liked them - but he likes waffles, and he likes it when we get a chance to eat breakfast together. :D
SO. I am putting this into my category of "Good Recipes to Have", but I'm still on the lookout for a tasty waffle recipe that can sit in the fridge overnight! :D
Have a wonderful weekend! Enjoy your day - and be BLESSED, my friend.