Wednesday, May 21, 2014
Happy Wednesday! I hope you're having a fantastic day so far. :) And a fantastic week!
This is one of those recipes I made SO long ago, I'm really having to remember how we liked it. LOL! I actually made DOUBLE of the recipe, and had this little casserole dish left over for Kenn and me. I put it in the freezer, and baked it off about two weeks after I made the dinner for some friends going through stuff.
What is it? :D It's Mexican Casserole from Plain Chicken.
I'm giving this a YES, PLEASE! I may have actually quadrupled the recipe, now that I'm thinking back on it. It was a MESS of casserole fixin's! :D I like that my photo and her photo look very similar - that always makes me feel better.
It was filling and flavorful without being too spicy. It froze well, and it traveled well when I took it to my friends. (I took it unbaked so they could have it hot whenever they wanted to cook it!) And I KNOW it fed a LOT of people. I made the refried beans I love so much (because they're so easy!) and rice.
OK, I'm outta here! :) Have a wonderful day! BE BLESSED!