Wednesday, November 6, 2013

Pumpkin Cinnamon Rolls with Caramel Icing

Welcome back - it's Wednesday! Are you trying anything new in your menus this week? Gotta tell you, there are SO many recipes out there, I could make something new every meal and not run out of ones I really want to try. :D

Today's recipe is from The Girl Who Ate Everything, for Pumpkin Cinnamon Rolls with Caramel Icing.

First, I hate to tell you, but I didn't do the caramel icing. Sorry. It was one more step in a too-busy day, so I used some regular buttercream I had left from some cookies. :) It LOOKED good, the icing recipe, but I was DONE. LOL! I made these for a hostess stamping club brunch get-together.

Everyone seemed to LOVE them! :)There was a taste I couldn't identify that I would work on discovering and "fixing" if I make these again - but they were VERY tender, and you could tell they were pumpkin - the dough was soft and pumpkin-colored. :D The recipe made EXACTLY a dozen rolls.

I think I'll give them a YES, PLEASE! With that being said, I'm not sure I'll make this particular recipe again. Maybe. Again, there are SO many recipes for pumpkin cinnamon rolls...!

OK, I'm outta here! :D Have a wonderful day! Be BLESSED!!!

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