Wednesday, November 13, 2013

Spanish Rice

Happy Wednesday! Are you having a good week? Sorry about missing Monday; I am still fighting this cold, and I couldn't get enthused about talking about food. :D

So, today I'm sharing this Spanish Rice recipe from

It is an easy recipe; I'm not a HUGE Spanish rice fan, period - unless it's got lots of cheese sauce poured over it, and then it's something else entirely. :D BUT this is a good, simple recipe. I've ALWAYS had to cook it longer than it says, and it's still a bit crunchy, even then. It carries easily, so it's gone to two different homes as a side to Mexican dishes. It can warm in the oven with the entree and refried beans, so that works well. :)

Overall, it's a good recipe to have - so I am gonna call it a YES, PLEASE! :)

OK, I'm outta here! Have a wonderful day, my friends. Be BLESSED!!!

No comments:

Post a Comment