Today's share is a recipe I found in a Christmas Cookies booklet; lucky for both you and me that Better Homes & Gardens puts their recipes online, too! :D
It's called Toffee-Pumpkin Pie Bars, and this is what I made instead of pumpkin pie for our family celebration last Thursday.
I'm going to give this a YES, PLEASE! It was a really nice change of pace; it tastes a lot like pumpkin pie without ALL the pumpkin or fuss. :D I really liked the gingersnap crumb crust.
I didn't tweak it at all. We didn't use the optional caramel topping - TOO much sweetness! We DID use French Vanilla Cool Whip - and did it taste decadent. :D
OK, I'm off! This weekend, open house craziness. Phew. :D Have a WONDERFUL weekend!!! Try something new, and let me know about it!!! :)
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