Friday, November 23, 2012
Anyway. Here's another recipe from our hostess luncheon; it's Roasted (I Wish It Was Grilled) Cabbage from Green Lite Bites.
The original blogger said she liked her cabbage crunchy; I don't so I put the wedges in for about an hour and 15 minutes. And they were still crunchy.
I'm going to give this a NO, THANKS. The Worchestershire sauce was a bit overpowering. I think we're going to try frying up the leftovers, and see if we like it that way better. So watch for an update; I'll need to do that this weekend, more than likely - I need the fridge room! :D
OK, I'm outta here! Working away for the open house! I hope you're coming. :)
Enjoy your weekend!!!! Be BLESSED!!!