Pork Chops with Apples & Stuffing

Happy Wednesday! :) Tomorrow is Thanksgiving; I want you to know I'll be counting each of you as blessings. Thank you for coming to see what I make, and for letting me know when you do try something I post! :)

I know I said last week that I'd be posting some of my tried-n-true recipes from now until whenever :D, but I want to share the luncheon recipes while they're fresh in my mind, so I can tell you honestly what I think.

This is from BettyCrocker.com, and is for pork chops with apples and stuffing.

This is definitely a YES, PLEASE! recipe. The pork was moist, the stuffing flavorful, and overall it was a great, easy recipe.

I did everything pretty much exactly as written. We used no-added-sugar apple juice; I think, next time, I'll use half chicken stock and half apple juice - I don't think the flavor was so very intense with all apple juice, and I'd like to cut out any extra carb I can. :) I also didn't use sugared cranberries. And it was wonderful!

OK, I'm outta here! Soooo much to do, so little time. :D May your Thanksgiving find you truly thankful; may you be with family and/or friends, and find yourself warm, clothed, and fed. We are so truly blessed!