Monday, January 26, 2015
Baked Apple French Toast
Happy Monday! Did you have a good weekend? Are you staying warm? Today's recipe might help; it's Baked Apple French Toast from Work It, Mom!
I made this for breakfast with a friend. We had a great time, and I liked this because it was ready to throw in the oven early when I wasn't up to thinking very clearly. :D Plus, it was good - not too sweet, which I appreciate. I added extra cinnamon to the apples. :) The crusts on the baguette were a little difficult to cut through, so if I want to do a bit more prep work, I MIGHT cube all the bread, instead of just slicing it.
I served some bacon on the side, and it was a warming, comforting, easy breakfast! :)
OK, I'm outta here. Have a WONDERFUL day! Be blessed, friend!