Wednesday, February 11, 2015

Double Fudge Brownies

Welcome to Wednesday! Having a great week? I hope so! Today's been really pretty and sunny; tomorrow's high is 30. :D Ahhh, weather in the South...

Anyway. Today's recipe review is for these Double Fudge Brownies from Crazy for Crust.

First of all, there's a link in the recipe for homemade brownie mix. It's the easiest mix EVER, and it was fun to have it on hand. (Actually, I'm keeping some on hand! :D )

Then there's the fact that I made a batch of these brownies one day when I wanted a taste of chocolate, and wanted to try a new recipe - and Kenn and Mom benefited from my desire, too. :) I did NOT frost them the first time I made them, and they stored easily, were easy to get out of the pan, and didn't last too long. :D

I made THIS batch to take to a friend who'd been in the hospital - actually, the brownies went for her husband and kids. :D She's not supposed to be eating a bunch of sugar, either!

I loved the unfrosted brownies. I really thought the frosting was way too dark chocolate, and took the brownies to a level where I didn't want to eat them. Some people thought they were wonderful, but some really thought they were too dark, too. If you LOVE dark chocolate, try them frosted. If you're looking for a great brownie, try them unfrosted. :D

OK, I'm outta here! Have a wonderful day! Be BLESSED!

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