Showing posts with label Italian seasoning. Show all posts
Showing posts with label Italian seasoning. Show all posts
Wednesday, March 20, 2013
Italian Meatball Soup
Welcome to yet another Wednesday. :) Are you having a good week?
Here's another soup from the week I cooked while Dad was gone. It's Italian Meatball Soup from Cinnamon Spice & Everything Nice.
I'm going to give this one a YES, PLEASE! The meatballs were really good, VERY tender - but next time, I'm going to BAKE these, too - I just cannot fry a meatball to save my life. <sigh> They turn out more like meatbits!
It was another healthy soup, with lots of veggies - especially spinach! It was easy, and reheats well. Let me check the recipe to see if I did any tweaking.... :D
Nope, followed it pretty much exactly. I'm not REALLY crazy about all the Italian seasoning that floats in the broth, so I might cut that down next time. But it's Italian soup, right? :D
OK, I'm outta here! Have a wonderful day! Be BLESSED!
Labels:
heatlhy,
husband,
Italian,
Italian seasoning,
life,
Lori Stilger,
meatballs,
Nashville,
Old Hickory,
Pooh,
soup,
spinach,
Tennessee
Monday, December 31, 2012
Italian Pork Tenderloin with Sweet Potatoes & Onions
HAPPY NEW YEAR'S EVE!!!!!! Have you enjoyed your holiday season? Are you really stressed during the Christmas season? Wish you had it more together? Well, I recommend my friend Krisann, the Christmas coach, and our site at ChristmasOrganizing.com if you need help. Seriously - I've been working with her for 10 years, and she has so much to offer you!
ANYWAY. :D Today's recipe is one my sister found at Pillsbury, for Italian Pork Tenderloin with Sweet Potatoes & Onions.
I fixed this for dinner one night when she had to work a little later than normal; she'd already gotten the ingredients, and had the recipe on her computer. So I followed the recipe - although I didn't MEASURE anything, I stuck to the recipe. I wasn't sure how I'd like the sweet potatoes with the Italian herbs, but decided I did like them.
The pork was really good, too - I played with the time a bit, because I started it too high, but it turned out perfectly. ;D I'm blessed that way sometimes! LOL! I'm going to give this a YES, PLEASE! for its ease and pleasing flavor in a short time. Not a lot of prep work, either, which I am beginning to really appreciate. :D Thanks, Kelli! :)
OK, I'm outta here. The year is ending just as crazily as it began! :) Happy New Year, dear friends. Thank you for being on this adventure with me!
Labels:
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Italian seasoning,
life,
Lori,
Nashville,
Old Hickory,
onions,
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pleasures,
pork,
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sweet potatoes,
tenderloin,
Tennessee,
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