Friday, April 12, 2013

Shepherd's Pie

Good Friday Morning!

Can you believe I've been gone for a whole month already? Cooking's been an issue, because I've not had my own tastes and place to please and cook in. But that will change - we just got a place! :) I posted all about it on my new blog.

Anyway! Today's recipe is one I got for shepherd's pie from

I more used the method from the recipe than the recipe itself, because I wanted to use up some leftovers. I seasoned and browned up the ground beef, added some leftover corn and frozen veggies, made some packaged brown gravy and poured over top of that hot mess. :D I put it all into a loaf pan, then put the leftover mashed potatoes on top.

It was a hit with the two guys I was cooking for. :D It was not something I'm dying to eat again. But it was filling, and Kenn's friend loves food like this. :D So take those YES, PLEASE!es and NO, THANK YOU!s for what they're worth. :D

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