Monday, September 10, 2012

Part two: Apple Fritters

Good Monday Morning! Did you have a great weekend? Praying you did.

So, you're back for part two, right? :D

The recipe is brought to you from SeeminglyGreek. I didn't know apple fritters were Greek, but whatever! :D

Now. Fritters are meant to be FRIED. I know that. But I also know that I've been cooking a LOT around here, and that I didn't need anything fried! Nor did my family. So I know I did it more of a cake than a fritter, because I cooked them in what? Yeah, my cupcake baker. :D So they're not the crunch little nuggets that you'll get when you fry them.

And these fritters formed into cupcakes more than the cake batters I've used in the baker in the past! So odd. but anyway. :)

They're not overly sweet. I didn't make the glaze for them, and the confectioner's sugar didn't really stick to them. More like in the little cracks that formed on top. :D

But I'll give this a YES, PLEASE! They were moist, and fit the bill for a healthy snack. There's little sugar IN them. Be careful cutting up your apple! I cut BOTH thumbs, and had to get my dad to finish chopping my apple for me. It was one of THOSE days. AUGH!! :D But he didn't mind, since he was getting a treat from it. :D (He also bandaged my thumbs. Thanks, Dad!)

I did have to thin the batter out. It was too thick for me. And I used the medium-sized cookie scoop from Pampered Chef to scoop into the baker - it was the perfect amount!

OK, I'm outta here. :) Have a WONDERFUL, blessed day. And try something NEW!

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