Recipe Review: Pumpkin Cream Cheese Swirl Muffins

Hi! Today's recipe for Pumpkin Cream Cheese Swirl Muffins comes to you from the beautiful blog of The Novice Chef.

Of course, I couldn't just MAKE the recipe, not with all my dietary restrictions now. But I LOVE pumpkin. :) 

These are beautiful muffins! Here's how I modified them: I used applesauce instead of oil. And Neufchatel cream cheese instead of regular. I also used homemade pumpkin puree instead of canned.

:D

 I'm giving them a "Yes, please", although I have no need to make them again. They are delicious, very moist and flavorful. I have a dozen in the freezer; I got 18 muffins from the recipe.



Let me know if you try these! :D

Have a great day! Be blessed, my friends!

Recipe Review: Best Ever Southern Peach Cobbler

 Good morning, friends!!! I'm so glad you came to check out my review this morning! I *almost* have everything on this new computer ready to blog, so here's a start. :)

Today, I'm going to review The Slow-Roasted Italian's recipe for Best Ever Southern Peach Cobbler.

I halved this recipe, since my little family was the only group eating it. :) I also changed the recipe up a bit (of course!); we bought peaches from The Peach Truck this year, and we froze the whole box in 4-cup portions. So, I used ONE package, juice and all. Also, we LOVE cinnamon around here, so I probably used 2 teaspoons. Use it to YOUR taste, always. :D

We all gave this recipe a YES, PLEASE - even my husband, who really couldn't care about sweets less. I enjoyed it most warm, but it was great at room  temperature, too!

Let me know if you try this simple, yummy recipe. :) Have a wonderful day, my friend. Be blessed!!