Happy Monday! Did you have a good weekend? Did you try anything new???
Today's share is a happy share. :D One of my dear friends in college, who grew up in Germany, introduced me to Nutella about 25 years ago. (Holey mackerel, did I just admit that?!?) :D Lately, I've been trying to eat less processed food; the chemicals can't be good for me, and if I can put better things into my body, then maybe it will start behaving better. :)
So - since my mom and I love Nutella so much! - I decided to try this recipe for Homemade Nutella Spread from
Leite's Culinaria.
This is a YES, PLEASE! rating. I didn't run it through a sieve at the end of the process, because I didn't want to make all that mess and lose too much of the chocolate. :D It's not very grainy, so I'm good with that.
If I can figure out a good chocolate to use, that will help; we used Hershey's bars, because I don't want the wax that goes into chips for helping to hold their shape. But that's kind of expensive! The hazelnuts were some our dear friends sent Mom for Christmas a year ago that have been in the freezer, waiting for a reason to be used. :D (We're going back to hazelnutland - Oregon grows something like 90% of the US's hazelnuts!)
Try it! Oh, I also used grapeseed oil for the oil requirement; if you want to make it even better for you, try coconut oil. You could also use xylitol for the sugar - watch for that post later on. :)
Update: After a day of being nice and spreadable, this solidified. My mom is loving it still; I'd prefer it to not tear up whatever I'm trying to spread it on. There are lots of recipes out there right now for homemade Nutella; I may see if they have anything in them that might be added to this to keep it softer. It's still good - I think it would make great truffles. Just sayin'. :D
OK, I'm outta here! Have a WONDERFUL day! Be BLESSED!!!
