Showing posts with label bundt. Show all posts
Showing posts with label bundt. Show all posts
Friday, February 21, 2014
Brownie Bundt with Coconut Cream Cheese Filling
HAPPY FRIDAY! I hope you've had a good week - but I'm betting you're ready for the weekend. :D
Today's review is this recipe for brownie bundt cake with coconut cream cheese filling from Vanilla Sugar Blog.
I won't make you wait on this. This recipe would need to much tweaking for me to give it anything but a NO, THANK YOU. :( I was SO disappointed! I mean, it's three of my favorite things: brownies, coconut, AND cream cheese! I sprayed and sprayed the bundt pan, but the brownie STILL stuck horribly. The coconut and cream cheese mixture had very little taste, and added nothing but contrast and texture. I hate throwing food out, but I did toss most of this cake - after taking it to a pitch-in (or pot luck, depending on where you're from! :) )
SO. If you tweak it enough and really love it, let me know! Or if you decide to try it and love it, tell me - maybe I just did something wrong. :D
Have a WONDERFUL weekend! BE BLESSED!!!
Labels:
brownies,
bundt,
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chocolate,
coconut,
cream cheese,
friends,
Lori Stilger,
Mt. Juliet,
Nashville,
Old Hickory,
Pooh,
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Tennessee
Wednesday, January 1, 2014
Samoa Bundt Cake
HAPPY NEW YEAR!!!!!!!!!!!
2014. Goodness, this year - I know when I was little, Y2K seemed SO far into the future... :D Here's hoping and praying that 2014 finds us more at peace with each other, with our lives, and with our paths.
ANYWAY. :D
This CAKE. When I saw this cake, I knew I had to try it - it's Samoa Bundt Cake from *betsylife.
Now, then. You'll notice there are three min bundts on this plate. Let me explain something: as a family, we've cut SO far down on our intake of food, we have leftovers from a regular meal. I didn't want my sister and brother-in-law and niece to leave, and us have almost a whole bundt cake left!
So I make the whole cake recipe, but only did six mini bundts - since that's how many mini cakes were in my pan. And I threw away the rest of the batter. Yes, it was a little wasteful, but better than eating all that cake I certainly could kill myself with, and I only threw away the batters.
This is a YES, PLEASE! dessert. The cake batters were easy to put together; the cake, as a whole, is just lots of steps. This isn't a cake you can just throw together, unless you purchase premade dulce-de-leche. And I don't think I've seen it around here! I popped my milk into the crock pot and let it simmer away all day the day before I wanted to make the cake. I also toasted the coconut when I had some other baking to do, so the day I made the mini cakes I just baked them off and let them cool. Christmas Day, my baby sister made the frosting and assembled the cakes for me - I really felt awful, and was trying to ration my energy. :)
The other three cakes are in the freezer, waiting to be needed. A half cake is PLENTY for me for a serving! They're fun, incredibly rich, and do taste just like the Girl Scout cookie - although I'd like a little more caramel consistency in there. :D But I'm not willing to put more sugar into it, so it's great the way it is. :D
OK, I'm outta here. HAPPY NEW YEAR! Have a great week! Be BLESSED, dear friend!
2014. Goodness, this year - I know when I was little, Y2K seemed SO far into the future... :D Here's hoping and praying that 2014 finds us more at peace with each other, with our lives, and with our paths.
ANYWAY. :D
This CAKE. When I saw this cake, I knew I had to try it - it's Samoa Bundt Cake from *betsylife.
Now, then. You'll notice there are three min bundts on this plate. Let me explain something: as a family, we've cut SO far down on our intake of food, we have leftovers from a regular meal. I didn't want my sister and brother-in-law and niece to leave, and us have almost a whole bundt cake left!
So I make the whole cake recipe, but only did six mini bundts - since that's how many mini cakes were in my pan. And I threw away the rest of the batter. Yes, it was a little wasteful, but better than eating all that cake I certainly could kill myself with, and I only threw away the batters.
This is a YES, PLEASE! dessert. The cake batters were easy to put together; the cake, as a whole, is just lots of steps. This isn't a cake you can just throw together, unless you purchase premade dulce-de-leche. And I don't think I've seen it around here! I popped my milk into the crock pot and let it simmer away all day the day before I wanted to make the cake. I also toasted the coconut when I had some other baking to do, so the day I made the mini cakes I just baked them off and let them cool. Christmas Day, my baby sister made the frosting and assembled the cakes for me - I really felt awful, and was trying to ration my energy. :)
The other three cakes are in the freezer, waiting to be needed. A half cake is PLENTY for me for a serving! They're fun, incredibly rich, and do taste just like the Girl Scout cookie - although I'd like a little more caramel consistency in there. :D But I'm not willing to put more sugar into it, so it's great the way it is. :D
OK, I'm outta here. HAPPY NEW YEAR! Have a great week! Be BLESSED, dear friend!
Labels:
bundt,
cake,
chocolate,
Christmas,
coconut,
decadent,
dessert,
family,
Lori Stilger,
mini bundt cake,
Mt. Juliet,
Old Hickory,
Samoa,
special occasion,
Tennessee
Wednesday, August 22, 2012
Pumpkin Bundt Cake
Good Wednesday Morning!
What a week it's been. Here's hoping things sail a little smoother for a while!
Have you tried anything new lately?
Here's my newest try; it's from the Just a Pinch Recipe Club, which I've mentioned several times - for Pumpkin Bundt Cake.
I can't quite decide about this cake. It's SUPER-simple, and nicely moist without being too much so. But it's lacking...something. Mom and I talked about it maybe needing a struesel layer, or more spice, or something. I did add extra cinnamon - my pumpkin pie spice didn't smell like much, so I added more cinnamon. I always add more cinnamon. :D
I think I have to give it a NO, THANKS, just because I've got SO many dessert recipes already. But it made a BEAUTIFUL cake, and would be easy to transport. I might come back to it and play with it a little, but I kind of doubt it. It IS good, though. :D You should try it, and tell me what YOU think.
OK, I'm outta here. I think Mom and I are going to go to the county fair for a little this evening; I think we need just some FUN time. Have a wonderful, BLESSED day! Hug someone, too. :)
What a week it's been. Here's hoping things sail a little smoother for a while!
Have you tried anything new lately?
Here's my newest try; it's from the Just a Pinch Recipe Club, which I've mentioned several times - for Pumpkin Bundt Cake.
I can't quite decide about this cake. It's SUPER-simple, and nicely moist without being too much so. But it's lacking...something. Mom and I talked about it maybe needing a struesel layer, or more spice, or something. I did add extra cinnamon - my pumpkin pie spice didn't smell like much, so I added more cinnamon. I always add more cinnamon. :D
I think I have to give it a NO, THANKS, just because I've got SO many dessert recipes already. But it made a BEAUTIFUL cake, and would be easy to transport. I might come back to it and play with it a little, but I kind of doubt it. It IS good, though. :D You should try it, and tell me what YOU think.
OK, I'm outta here. I think Mom and I are going to go to the county fair for a little this evening; I think we need just some FUN time. Have a wonderful, BLESSED day! Hug someone, too. :)
Labels:
bundt,
cake,
dessert,
Just a Pinch,
life,
Lori,
Old Hickory,
pumpkin,
review blog,
Tennessee,
thanks
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