Perfect Pizza Crust

Happy Monday!! I don't know about y'all, but we've been cooking in SOOO much the last week, with the ice and snow! I made this early last week for lunch, and was in the process of making it again on Saturday to put two crusts in the freezer - and ended up using them that night. Do you know how crazy expensive ordering pizza is?!?!??! Kenn likes mine better, anyway. :D

SO. This is Perfect Pizza Crust, from Carlsbad Cravings.

I will tell you right off: this is a YES, PLEASE!!!! - from me and my family. Crispy and chewy - and I made the dough in my bread machine. Oh, yeah I did. :D I halved the recipe the first time; we were only doing it for one meal, and my dad is gluten-free, so he wasn't going to share this one. :) This is half veggie, half mushroom, onion, and ground beef.

I will also tell you this: do NOT cook two pizas at the same time. That's what I did the second time, and the top one ended up almost steamed on the bottom, not with the crunch we expected - but the bottom pizza was perfect. I do recommend the broiling step, to brown up the cheese; we don't tend to use our broiler much, and I'm not sure why. It added the perfect touch to this lovely pizza! :)

I can't tell you if the dough freezes well yet; I have yet to be able to get a batch made and in the freezer! :) (Yes, it's because I'm lazy, and I know it. :D )

I really hope you'll try this recipe - either the long way by hand, or short-cutting with your bread machine. :D

Have a wonderful day! Be BLESSED, dear friend!