Wednesday, August 20, 2014
Fresh Caprese Quinoa Salad
Welcome to Wednesday! Are you having a good week? Is your heart breaking over #Ferguson? Mine is. But that's another blog and another topic. Today, I'm sharing with you this recipe for Fresh Caprese Quinoa Salad from Fit Foodie Finds.
My family decided to try this salad for our Fourth of July celebration; we all love Caprese salad, so thought this looked delicious enough to try. :)
The truth? While quinoa is really getting a lot of hype right now, I still really have to watch the carbs on it. Even though it's "full of protein", some of it's still high carb, which kind of negates why one would want to eat it in the first place, in my shoes. :D
They salad was really fresh, really easy to fix. I think everyone enjoyed it as a different change of pace, with the texture of the quinoa. HOWEVER. I doubt we'll make it again. As a side salad only, I think we'll probably stick with a regular (or deconstructed!) Caprese salad, and leave the quinoa for another place. It's just a personal preference with this recipe; if you absolutely adore quinoa, you'll probably love this salad! :)
OK, that's if for me for today. Have a wonderful day, friend! Be BLESSED! (And if you didn't enter for the drawing in Monday's post, it's got EXTREMELY low entries right now!)
Labels:
caprese,
family,
Lori Stilger,
Mt. Juliet,
Nashville,
Old Hickory,
Pooh,
quinoa,
recipe,
review,
review blog,
salad,
Tennessee
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